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How to make gluten free granola

I recently attended a gluten-free baking workshop and I learned how to make gluten free granola. As I try not to bake too much, I never thought about attending a baking class. But now that I running out of ideas for new healthy snacks, so I decided to attend this class to learn more recipes.

I not only learned new recipes, I also learned new baking tricks! We made chocolate granola, which is a recipe I tried in the past. I feel motivated to make it more regularly now that I’ve seen a new way to do it.

I used to stir all of it after a few minutes. Then, I tried to cook it on a pan. That is a good option if I am in a hurry. But the way I have now learned it is to bake it in a low temperature and not stir it, which is definitely much more convenient!

 

Granola is very easy to make!

Granola ingredients:

  • 300gr of a mixture of nuts, seeds, oats
  • 40gr of coconut oil or butter
  • 40ml of Maple Honey
  • Half a teaspoon of salt

How to make it:

  • Stir the dry ingredients in a container
  • Mix the honey and oil in another container.
  • Integrate the two previous mixtures
  • Bake on a baking sheet or tray at 170 °C for 8 to 10 minutes.
  • After that time, you turn the granola over so that all parts are golden.
  • After 18 to 20 minutes, once everything is golden and toasted, take it out of the oven and let it cool down.
  • Once cooled, put it in a glass jar to keep it crisp.

Have you tried this recipe yet? Do you have a recipe to share? Connect with me on Facebook, I would like to know what else you add to your granola!

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