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Hi, I'm Claudia - the woman behind swisscultured. I'm a Mexican in Switzerland, with an unquenchable curiosity and a passion for healthy eating.
It was such a great...
A very quick breakfast for...
Today we celebrate the Swiss...
Fermented garlic, cauliflower and onion...
Have you tried fermented jalapeño...
Next fermentation workshop is happening...
Making homemade pickles is very easy and delicious
You can learn to make sauerkraut in just 5 steps.
Download the list of the 5 steps and sign up for our list to find out as soon as the next interactive course is online!