My name is Claudia, I live in Zurich with my three kids and my husband.
My roots are in Mexico, part of my heart is in the UK, and my home is now in Switzerland.
One of my biggest passions has always been nutrition. I had a strong health issue when I was 20 years old, and since then I have realised the huge importance of having a healthy diet.
I’m passionate about fermented foods, especially those you can make at home and that have the power to improve your overall health. When I first read about all the great things fermented foods could do for your health, I was immediately hooked and wanted to learn more. I bought a couple of books and found lots of resources online, but I wanted to meet someone who could take me by the hand and show me how to ferment, what it tastes like, what a good ferment is, what the smell should be like…